Mini Baked Pancakes Recipe

If you are looking for a fast and easy breakfast, you should check out these Mini Baked Pancakes.

Prep Time 10

Cook Time 15

Total Time 25

Ingredients

1½ cups milk
¼ cup butter, melted
2 eggs
2 Tablespoons sugar
2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt

Equipment

Muffin Tin (Mini)

Instructions

Preheat oven to 350 degrees. Spray a mini muffin tin with non-stick cooking spray.
In a large bowl, mix together the milk, butter, and eggs. Mix in the remaining ingredients. Scoop the batter into into each muffin tin hole. Fill them about 3/4 full.
I added my kids favorite toppings on the pancakes. We did chocolate chips, white chocolate chips, bananas, and sprinkles.
Cook for 15-20 minutes, remove from oven.(Check at 10 minutes) Let cool for 5 minutes, then remove from muffin tin.
You can freeze any leftover muffins in little baggies. Then pull them out on busy mornings and microwave!

Nutrition

Calories: 74 kcal · Carbohydrates: 10 g · Protein: 2 g · Fat: 3 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 20 mg · Sodium: 130 mg · Potassium: 37 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 104 IU · Calcium: 51 mg · Iron: 1 mg

Cuisine: American

Course: Breakfast, Snack