Mini Banana Chocolate Chip Muffins Recipe
Mini Banana Chocolate Chip Muffins are a great way to use up your overripe bananas to make a fun snack or easy breakfast recipe!
Serving12 muffins
Ingredients
- ½ cup butter, 1 stick
- 1 cup sugar
- 2 eggs
- 1 cup mashed banana, (3-4 bananas)
- ¼ cup milk
- 1 teaspoon lemon juice
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups milk chocolate chips
Instructions
- Preheat oven to 350℉.
- In a large bowl, cream together butter and sugar.
- Add eggs and beat.
- Add bananas, milk and lemon juice.
- Sift together flour, baking powder, baking soda and salt and add to wet ingredients.
- Fold in chocolate chips.
- Spray mini muffin tins with nonstick cooking spray and fill with batter.
- Bake for 12-15 minutes or until golden brown on top.
Notes
This mini banana muffin recipe can be made into regular-sized delicious muffins, however, you will want to change the cook time as the muffins will take longer to bake as opposed to the mini muffin recipe.
Nutrition
Calories: 239 kcal · Carbohydrates: 37 g · Protein: 4 g · Fat: 9 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 48 mg · Sodium: 228 mg · Potassium: 109 mg · Fiber: 1 g · Sugar: 19 g · Vitamin A: 296 IU · Vitamin C: 2 mg · Calcium: 46 mg · Iron: 1 mg