Mini Monkey Bread Cakes Recipe
These Mini Monkey Bread Cakes were so easy to make, and taste amazing!
Serving10
Ingredients
- 7.5 ounce biscuit dough
- ½ cup butter
- ½ cup sugar
- ½ cup brown sugar
- 1 Tablespoon cinnamon
- 1 cup sweetened condensed milk
Equipment
Instructions
- Preheat oven to 350 degrees.
- Cut each biscuit circle into 6 pieces.
- In a small bowl, microwave or melt the stick of butter until it is just liquid.
- In a different little bowl, mix the sugar, brown sugar, and cinnamon until well combined.
- In a muffin tin holder, place cupcake liners in the holes.
- Line up the biscuit pieces, butter, cinnamon/sugar dip and lined cupcake tin to create less of a mess, and to make the cakes easier with less hassle
- Dip a biscuit piece into the butter and fully coat.
- Then roll each piece in the cinnamon sugar mix.
- Then move the coated buttery piece into the cupcake liner.
- Place about 3-4 of the coated biscuit pieces into each cupcake liner.
- Once all the liners are full, drizzle sweetened condensed milk over each of the doughy cakes (I usually don't go easy on the sweetened condensed milk because I love it!!).
- Bake for about 15 minutes or until the monkey bread gets a little golden on top
Nutrition
Calories: 340 kcal · Carbohydrates: 48 g · Protein: 4 g · Fat: 15 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 35 mg · Sodium: 323 mg · Potassium: 182 mg · Fiber: 1 g · Sugar: 38 g · Vitamin A: 368 IU · Vitamin C: 1 mg · Calcium: 117 mg · Iron: 1 mg