Mini Salted Caramel Cheesecake Bites
The perfect mini dessert - creamy, cheesecakey goodness with gooey salted caramel on top.
Serving48
Ingredients
- 6 ounces Vanilla Wafer Cookies, finely crushed
- 3 Tablespoons melted butter
- 16 ounces cream cheese
- ¾ cup sugar
- 2 eggs
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
- 24 kraft caramels, unwrapped
- 2 Tablespoons milk
- ½ teaspoon salt
- coarse salt, for garnish
Instructions
- Preheat oven to 350 degrees and line miniature muffin tins with paper liners.
- Mix together the crushed vanilla wafers and melted butter until fully incorporated and press 1/2 teaspoon of the crushed vanilla wafer mixture into each paper cup.
- In a large bowl, beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
- Fill each miniature muffin liner with cream cheese mixture, almost to the top.
- Place pans in the oven and bake for about 15 minutes. Let cool.
- In a small pan over low heat, combine caramels, milk, and salt, stirring constantly until smooth. Pour a small amount of salted caramel over each mini cheesecake. Top each with a pinch of coarse salt.
Nutrition
Calories: 89 kcal · Carbohydrates: 10 g · Protein: 1 g · Fat: 5 g · Saturated Fat: 3 g · Cholesterol: 20 mg · Sodium: 90 mg · Potassium: 30 mg · Fiber: 1 g · Sugar: 8 g · Vitamin A: 161 IU · Vitamin C: 1 mg · Calcium: 18 mg · Iron: 1 mg