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M&M Monster Dip Recipe

My favorite candy bar is M&M’s so naturally this dip is AMAZING! You can dip just about anything in it and it tastes great!
Serving10
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 8 ounces cream cheese, softened
  • ½ cup butter, room temperature
  • ½ cup peanut butter
  • 2 cups powdered sugar,  (even more if you really want it thick)
  • 3 Tablespoons brown sugar
  • 3 Tablespoons flour
  • 1 teaspoon vanilla
  • 1 cup oats,  (more or less depending on desired texture)
  • 2 cups plain m&m's
  • 1 cup milk chocolate chips

Equipment

Instructions

  • Whisk the cream cheese, butter, and peanut butter until smooth.
  • Whisk in the powdered sugar, starting with 1 cup (or 2 cups if you already know you want a thicker dip? I used only one cup because I like it gooey and not so thick).
  • Whisk in the brown sugar, flour, and vanilla.
  • If you want a stronger peanut butter taste,  add in more by 1/4 cups.
  • Using a wooden spoon, mix in the oats, M&Ms, and chocolate chips. Add more oats if desired to make it thicker.

Notes

  • Serve with vanilla wafers, graham crackers, or pretzels
     

Nutrition

Calories: 559 kcal · Carbohydrates: 68 g · Protein: 8 g · Fat: 29 g · Saturated Fat: 15 g · Trans Fat: 1 g · Cholesterol: 43 mg · Sodium: 277 mg · Potassium: 180 mg · Fiber: 3 g · Sugar: 56 g · Vitamin A: 502 IU · Vitamin C: 1 mg · Calcium: 98 mg · Iron: 1 mg
Cuisine: American
Course: Appetizer, Side Dish