Mom's Steak Marinade
Our mom's steak marinade is the BEST! It's been in our family forever. Mix a few simple ingredients together for the marinade; this steak is so moist and flavorful.
Serving6 servings
Ingredients
- 1½ cups vegetable oil
- ¼ cup Worcestershire sauce
- 1 teaspoon ground pepper
- ½ cup apple cider vinegar
- ¾ cup soy sauce
- 2 Tablespoons dry ground mustard
- ⅓ cup lemon juice
- 6 small steaks
Equipment
Instructions
- Mix together vegetable oil, Worcestershire sauce, pepper, apple cider vinegar, soy sauce, dry mustard, and lemon juice in a Ziploc bag or an airtight container (like tupperware or rubbermaid).
- Add 3 pounds of steak (about 6) to the marinade (any cut of steak will work).
- Store in fridge to marinate for about 8 hours. Flip over the steaks halfway through marinating.
- Grill over medium-high heat to your liking
Notes
We like to marinade the steak for 8 hours and sometimes we have let it marinate overnight. If you are in a hurry, try to let it marinate for at least 4 hours.
Nutrition
Calories: 586 kcal · Carbohydrates: 6 g · Protein: 49 g · Fat: 87 g · Saturated Fat: 59 g · Cholesterol: 138 mg · Sodium: 1851 mg · Potassium: 809 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 46 IU · Vitamin C: 7 mg · Calcium: 44 mg · Iron: 5 mg