Mummy Donut Holes Recipe
These little mummies couldn't be easier! Use store-bought donut holes and dip them in white chocolate for a cute and festive Halloween treat!
Serving24 donuts
Ingredients
- 1 pound white chocolate candy coating, 1 package, or almond bark, divided
- 24 donut holes
- black gel frosting
Instructions
- Melt ¾ of the white chocolate candy coating in a bowl according to package directions.
- Dip each donut hole in the chocolate, making sure to cover entire donut hole with chocolate.
- Remove from chocolate using two forks, letting excess chocolate drip back into the bowl.
- Place donut hole on baking sheet covered with parchment paper and let sit for 30 minutes to an hour so that the chocolate can harden (if desired, you can put them in the fridge and they will set-up faster).
- Melt remaining white chocolate and using a spoon, drizzle mummy lines on each donut hole, leaving a little room for the eyes.
- Let harden for about 30 minutes.
- Place two black gel dots on each donut hole for eyes and serve.
Notes
- Select a glazed donut hole rather than a donut hole with crumbs or powdered sugar. The textured covering could mess up the dipping chocolate.
- These donut holes are meant to look messy, so have fun and don't hold back!
Nutrition
Calories: 367 kcal · Carbohydrates: 35 g · Protein: 3 g · Fat: 23 g · Saturated Fat: 10 g · Sodium: 123 mg · Potassium: 29 mg · Fiber: 1 g · Sugar: 14 g · Vitamin A: 1 IU · Calcium: 5 mg · Iron: 1 mg