No Bake Mini Oreo Cheesecakes
Need a quick treat? These No Bake Mini Oreo Cheesecakes are delicious and you only need 3 ingredients! The perfect sweet treat!
Serving12 Servings
Ingredients
- 1 (14.3 ounce) package Oreo cookies, (divided)
- 16 ounces cream cheese, softened
- 2 ½ cups powdered sugar
Instructions
- Set aside 12 Oreo cookies from the package.
- Crumble the rest of the whole Oreos using a blender or rolling pin and set aside ⅓ cup crushed Oreos. We like to leave the centers in, but you can remove them if you want. Leaving in the oreo centers gives the crumbs a better taste.
- In another mixing bowl combine the cream cheese and powdered sugar with beaters. Fold in the crushed Oreos until it is well combined.
- Place 12 cupcake liners in a muffin tin. Add one Oreo to the bottom of each cupcake liner.
- Evenly scoop the cream cheese mixture into each liner, filling each cup about ¾ full. Press down with a spoon so the mixture will surround the Oreo on the bottom.
- Sprinkle the ⅓ cup crushed cookies on top of the cheesecakes and press down so they will stay.
- Freeze for 3 hours before serving.
Notes
These No Bake Mini Oreo Cheesecakes need to freeze for a few hours before serving. Afterwards, they can be stored in the fridge for a few days.
Nutrition
Calories: 332 kcal · Carbohydrates: 52 g · Protein: 5 g · Fat: 12 g · Saturated Fat: 6 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 20 mg · Sodium: 334 mg · Potassium: 166 mg · Fiber: 1 g · Sugar: 41 g · Vitamin A: 209 IU · Calcium: 64 mg · Iron: 3 mg