Nutella Stuffed Banana Pancakes Recipe

Homemade pancakes stuffed with melty Nutella and topped with fresh bananas - the perfect weekend breakfast.

Prep Time 3 10

Cook Time 10

Total Time 3 20

Ingredients

1½ cups nutella
2 cups flour
4 Tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
2 cups milk
4 Tablespoons butter, melted
2 large eggs
non stick cooking spray
2 bananas

Instructions

Cover a baking sheet in parchment paper. Spoon about 1 Tablespoon of Nutella onto parchment paper and spread into circle (like shown in photo before).
Freeze Nutella circles until firm (about 3 hours, or overnight).
In a large bowl, whisk together flour, sugar, baking powder and salt.
In a separate bowl, whisk together milk, butter, and eggs.
Add wet mix to dry mix and stir until just combined.
Heat a griddle or large skillet on medium heat (approx. 350 degrees F).
Spray griddle or skillet with nonstick cooking spray.
Spoon batter onto griddle or skillet using a 1/4 cup measuring cup and spread into a circle.
Place frozen Nutella circle onto batter, and top with another 1/4 cup pancake mix.
Spread mix over Nutella and top with banana slices.
Cook pancakes for a few minutes on each side or until golden brown.
Serve with your favorite syrup and enjoy!

Nutrition

Calories: 574 kcal · Carbohydrates: 75 g · Protein: 10 g · Fat: 26 g · Saturated Fat: 21 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 68 mg · Sodium: 621 mg · Potassium: 468 mg · Fiber: 5 g · Sugar: 43 g · Vitamin A: 362 IU · Vitamin C: 3 mg · Calcium: 262 mg · Iron: 4 mg

Cuisine: American

Course: Breakfast