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Olive Garden {Copycat} Grilled Chicken Flatbread Pizza Recipe
Soft flat bread topped with creamy Alfredo sauce, grilled chicken, pepper, tomato, and onion makes the perfect appetizer or even main dish!
Serving
Serving:
4
Prep Time
10
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
17
minutes
minutes
Ingredients
4
(6"-8")
flatbreads
1
cup
alfredo sauce
2
cups
shredded Mozzarella cheese
2
boneless, skinless chicken breasts
,
grilled
1
red bell pepper
,
(sliced and roasted)
1
Roma tomato
,
diced
3
green onions
,
thinly sliced
Instructions
Preheat oven to 350. Place the flat bread on a large baking sheet.
Spread Alfredo sauce on each flatbread, then top with cheese, chicken, roasted peppers, tomatoes, and green onions.
Place in the oven and cook for 5-7 minutes (or until cheese melts).
How To Roast the Pepper:
Preheat the broiler on your oven to the high setting.
Slice your red pepper and lightly coat with olive oil.
Line a baking sheet with foil and lay your pepper slices in a single layer on the sheet.
Roast peppers under the broiler until the skin starts to turn dark (about 4-5 minutes- watch carefully so they don't totally burn!).
You can peel off the blackened skin if you want, but I like the flavor that it adds.
Nutrition
Calories:
465
kcal
·
Carbohydrates:
28
g
·
Protein:
31
g
·
Fat:
25
g
·
Saturated Fat:
13
g
·
Polyunsaturated Fat:
4
g
·
Monounsaturated Fat:
7
g
·
Trans Fat:
1
g
·
Cholesterol:
121
mg
·
Sodium:
1014
mg
·
Potassium:
444
mg
·
Fiber:
4
g
·
Sugar:
4
g
·
Vitamin A:
1546
IU
·
Vitamin C:
42
mg
·
Calcium:
302
mg
·
Iron:
2
mg
Cuisine:
American, Italian
Course:
Appetizer, Main Course