Olive Garden {Copycat} Grilled Chicken Flatbread Pizza Recipe
Soft flat bread topped with creamy Alfredo sauce, grilled chicken, pepper, tomato, and onion makes the perfect appetizer or even main dish!
Serving4
Ingredients
- 4 (6"-8") flatbreads
- 1 cup alfredo sauce
- 2 cups shredded Mozzarella cheese
- 2 boneless, skinless chicken breasts, grilled
- 1 red bell pepper, (sliced and roasted)
- 1 Roma tomato, diced
- 3 green onions, thinly sliced
Instructions
- Preheat oven to 350. Place the flat bread on a large baking sheet.
- Spread Alfredo sauce on each flatbread, then top with cheese, chicken, roasted peppers, tomatoes, and green onions.
- Place in the oven and cook for 5-7 minutes (or until cheese melts).
How To Roast the Pepper:
- Preheat the broiler on your oven to the high setting.
- Slice your red pepper and lightly coat with olive oil.
- Line a baking sheet with foil and lay your pepper slices in a single layer on the sheet.
- Roast peppers under the broiler until the skin starts to turn dark (about 4-5 minutes- watch carefully so they don't totally burn!).
- You can peel off the blackened skin if you want, but I like the flavor that it adds.
Nutrition
Calories: 465 kcal · Carbohydrates: 28 g · Protein: 31 g · Fat: 25 g · Saturated Fat: 13 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 121 mg · Sodium: 1014 mg · Potassium: 444 mg · Fiber: 4 g · Sugar: 4 g · Vitamin A: 1546 IU · Vitamin C: 42 mg · Calcium: 302 mg · Iron: 2 mg