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One Pan Garlic Sausage and Vegetables Recipe
This recipe takes just minutes to throw together and bake, and the flavor is amazing! Not to mention, it’s a light and healthy dish perfect for summer or those busy nights.
Serving
Serving:
6
people
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Ingredients
2
cups
broccoli
,
roughly chopped
2
cups
carrots
,
sliced
4
zucchini
,
sliced
4
red potatoes
,
chopped
1
red onion
,
diced
5
chicken sausages
,
sliced
½
Tablespoon
minced garlic
3
Tablespoons
teriyaki sauce
garlic salt
,
to taste
onion powder
,
to taste
salt and pepper
,
to taste
3
cups
cooked rice
Equipment
Sheet Pan (Quarter)
Aluminum Foil
Parchment Paper
Cutting Board
Mixing Bowl (Large)
Instructions
Preheat oven to 400 degrees.
Combine broccoli, carrots, zucchini, red potatoes, onion, and chicken sausage onto a foil lined baking sheet.
In a bowl combine the minced garlic, and teriyaki sauce, and pour the mixture over the vegetables and sausage and toss lightly.
Lightly season the pan of vegetables and sausage with garlic salt, onion powder, and salt and pepper to taste.
Place in oven and bake for 15 minutes. After 15 minutes, remove from oven, toss the vegetables and place back in the oven for 15 minutes.
Remove from oven when the vegetables are all tender and cooked all the way through.
Serve warm over rice.
Notes
Feel free to change up the veggies to what your family will eat.
Nutrition
Calories:
410
kcal
·
Carbohydrates:
62
g
·
Protein:
19
g
·
Fat:
11
g
·
Saturated Fat:
2
g
·
Cholesterol:
50
mg
·
Sodium:
1147
mg
·
Potassium:
1297
mg
·
Fiber:
6
g
·
Sugar:
11
g
·
Vitamin A:
7839
IU
·
Vitamin C:
68
mg
·
Calcium:
79
mg
·
Iron:
3
mg
Cuisine:
American
Course:
Main Course