One Pan Italian Pasta Recipe
A delicious pasta recipe that is a one pan meal. So easy and delicious.
Serving6
Ingredients
- 2 Tablespoons Olive Oil
- ½ cup onion, diced
- 3 boneless skinless chicken breasts, diced
- 1 teaspoon garlic powder
- 12 ounces rotini pasta
- 3 cups chicken broth
- 1 ounce Italian dressing mix, packet
- 1 cup grape tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried basil
Equipment
Instructions
- Saute the onions in olive oil on medium heat until they are soft.
- Add in the chicken and garlic powder, and cook until browned.
- Add pasta, chicken broth, dressing mix, and tomatoes. Bring to a boil, and let it cook for about 10 minutes (or until the water has evaporated).
- Top with Mozzarella cheese and basil, letting it sit for just a minute so the cheese is melted.
Nutrition
Calories: 401 kcal · Carbohydrates: 48 g · Protein: 25 g · Fat: 11 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 51 mg · Sodium: 1113 mg · Potassium: 532 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 354 IU · Vitamin C: 13 mg · Calcium: 126 mg · Iron: 2 mg