Go Back
Print
Recipe Image
Equipment
Nutrition Label
Smaller
Normal
Larger
One Pan Italian Pasta Recipe
A delicious pasta recipe that is a one pan meal. So easy and delicious.
Serving
Serving:
6
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Ingredients
2
Tablespoons
Olive Oil
½
cup
onion
,
diced
3
boneless skinless chicken breasts
,
diced
1
teaspoon
garlic powder
12
ounces
rotini pasta
3
cups
chicken broth
1
ounce
Italian dressing mix
,
packet
1
cup
grape tomatoes
,
halved
1
cup
shredded mozzarella cheese
1
teaspoon
dried basil
Equipment
Skillet
Instructions
Saute the onions in olive oil on medium heat until they are soft.
Add in the chicken and garlic powder, and cook until browned.
Add pasta, chicken broth, dressing mix, and tomatoes. Bring to a boil, and let it cook for about 10 minutes (or until the water has evaporated).
Top with Mozzarella cheese and basil, letting it sit for just a minute so the cheese is melted.
Nutrition
Calories:
401
kcal
·
Carbohydrates:
48
g
·
Protein:
25
g
·
Fat:
11
g
·
Saturated Fat:
4
g
·
Trans Fat:
1
g
·
Cholesterol:
51
mg
·
Sodium:
1113
mg
·
Potassium:
532
mg
·
Fiber:
2
g
·
Sugar:
3
g
·
Vitamin A:
354
IU
·
Vitamin C:
13
mg
·
Calcium:
126
mg
·
Iron:
2
mg
Cuisine:
American
Course:
Main Course