ONE PAN TACO SKILLET
We love one pan recipes, and this Taco Skillet definitely won't disappoint!
Serving6 people
Ingredients
- 1¼ pounds ground beef, or ground turkey
- 2 red bell peppers, diced
- 1 onion, diced
- 1 cup water
- 1 cup beef stock
- ½ cup salsa
- 1 cup long grain rice, (not minute rice)
- 1 cup canned black beans
- 1½ teaspoons cumin
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 cup shredded cheese
- 2 tomatoes, diced (optional topping)
- ½ cup sour cream, (optional topping)
- ½ cup guacamole, (optional topping)
Instructions
- Begin browning meat in skillet.
- After slightly brown, add diced peppers and diced onion and cook until meat is completely browned.
- On medium heat, stir in water, beef stock, salsa, rice and beans.
- Stir in cumin, garlic powder, and chili powder.
- Cover and simmer for 15 minutes, or until rice is completely cooked and liquid has absorbed.
- Stir in the cheese and top with your favorite taco toppings! We love adding sour cream and guacamole to ours.
Nutrition
Calories: 437 kcal · Carbohydrates: 41 g · Protein: 31 g · Fat: 16 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 83 mg · Sodium: 553 mg · Potassium: 958 mg · Fiber: 6 g · Sugar: 6 g · Vitamin A: 2070 IU · Vitamin C: 61 mg · Calcium: 173 mg · Iron: 4 mg