One Pot Bacon and Broccoli Alfredo Recipe

Saving tons of time with this One Pot Bacon and Broccoli Alfredo. Only dirty one dish for your dinner tonight and enjoy a cheesy, creamy, and delicious homemade alfredo pasta.

Prep Time 5

Cook Time 25

Total Time 30

Ingredients

2 teaspoons minced garlic
1 Tablespoon olive oil
2 cups chicken broth
1½ cups heavy cream
8 ounces fettuccine noodles, broken in half
¼ teaspoon dried basil
1 teaspoon Italian seasoning
salt and pepper, to taste
8 bacon strips, cooked and crumbled
2 cups freshly grated Parmesan cheese
¾ cup shredded Mozzarella cheese
2 cups broccoli florets, steamed

Equipment

Instructions

In a large skillet over medium high heat, saute garlic in olive oil for 1-2 minutes or until it begins to brown.
To your skillet, add chicken broth, cream, pasta, basil, Italian seasoning, salt, pepper, and bacon. Mix to combine.
Bring to a boil, then cover pan and reduce to a simmer. Let simmer for 15-20 minutes or until pasta is fully cooked. If needed, add extra chicken broth to keep noodles cooking.
Remove from heat and add Parmesan cheese, mozzarella cheese and steamed broccoli.
Stir until cheese is melted and fully mixed in.
Serve warm.

Notes

We like using this non-stick skillet with a glass lid. It’s nice to be able to see through the lid without removing it and letting heat escape

Nutrition

Calories: 696 kcal · Carbohydrates: 34 g · Protein: 27 g · Fat: 51 g · Saturated Fat: 26 g · Trans Fat: 1 g · Cholesterol: 173 mg · Sodium: 1119 mg · Potassium: 415 mg · Fiber: 2 g · Sugar: 2 g · Vitamin A: 1489 IU · Vitamin C: 33 mg · Calcium: 521 mg · Iron: 2 mg

Cuisine: American

Course: Main Course