OPEN-FACED TUNA MELTS RECIPE
These easy sandwiches are my go-to when I need a quick lunch or dinner. I feel good about feeding it to my family because it's loaded with protein and it's items that I usually have on hand.
Serving6 people
Ingredients
- ¾ cup light mayonnaise
- ½ green bell pepper, diced
- 2 Tablespoons onion, diced
- 1 stalk celery, diced
- 1 Tablespoon yellow mustard
- ½ teaspoon Worcestershire sauce
- 3 cans tuna, drained
- 6 slices bread, toasted
- 3 tomatoes, sliced
- 6 Tablespoons shredded cheddar cheese
Instructions
- Heat oven to broil.
- In a small bowl combine the mayonnaise, green pepper, onion, celery, mustard, and Worcestershire sauce.
- Then stir in tuna.
- Spread over each piece of bread; top with a tomato slices. Sprinkle with cheese.
- Place bread on a baking sheet. Broil 3-4 inches from the heat for 2 minutes or until lightly browned and cheese is melted.
Nutrition
Calories: 267 kcal · Carbohydrates: 20 g · Protein: 22 g · Fat: 11 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 44 mg · Sodium: 659 mg · Potassium: 413 mg · Fiber: 2 g · Sugar: 5 g · Vitamin A: 735 IU · Vitamin C: 17 mg · Calcium: 129 mg · Iron: 3 mg