Oreo Cheesecake Bites Recipe
Oreos and cheesecake together? That is my idea of a HEAVENLY dessert!
Serving24
Ingredients
- 36 OREO cookies, divided
- ¼ cup butter, divided
- 4 (8 ounce) cream cheese, softened
- 1 cup sugar
- 1 cup sour cream, I used light
- 1 teaspoon vanilla
- 4 eggs
- 8 ounces chocolate candy coating, or chocolate chips
Equipment
Instructions
- Preheat oven to 325°F.
- Line a 13x9" baking pan with foil, with ends extending over sides. Finely crush 24 cookies (I placed them in a Ziploc bag and crushed them with my rolling pin). Melt 1/4 cup butter; mix with crumbs. Press onto bottom of prepared pan.
- Beat softened cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop remaining 12 Oreo cookies. Gently stir into batter; pour over crust.
- Bake for about 45 minutes or until center is almost set. Let cool (I stuck mine into the fridge for about 2 hours).
- After the cheesecake has cooled down, microwave chocolate in a microwaveable bowl until melted (follow directions on packaging); stir until smooth.
- Use foil handles to lift cheesecake from pan and cut into bite-size pieces. Place on baking sheet covered in wax paper.
- Drizzle melted chocolate over each piece of cheesecake using a spoon. Stick in the fridge until chocolate has hardened.
Nutrition
Calories: 164 kcal · Carbohydrates: 21 g · Protein: 2 g · Fat: 8 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 38 mg · Sodium: 118 mg · Potassium: 64 mg · Fiber: 1 g · Sugar: 16 g · Vitamin A: 161 IU · Vitamin C: 1 mg · Calcium: 19 mg · Iron: 2 mg