Oreo Filled Chocolate Chip Cookies Recipe
These cookies are a family favorite. The great combo of chewy chocolate chip cookies and double stuff OREO's.
Serving24
Ingredients
- 1 cup butter, (softened to room temperature)
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- ½ Tablespoon vanilla
- ½ teaspoon salt
- 1 teaspoon baking soda
- 3½ cups all-purpose flour
- 2 cups milk chocolate chips
- 24 double stuff Oreo cookies
Instructions
- Mix the softened butter, brown sugar and sugar until combined well. Then beat in the eggs and vanilla.
- Add in the salt, baking soda, and flour and mix until combined. Then fold in the chocolate chips.
- Chill dough for about 30 minutes.
- Roll into 1 inch balls. Slightly flatten the dough ball and place the oreo on top of it. Then flatten another dough ball and place on top of the oreo. Mold the cookie dough around all sides of the cookie sealing the edges closed.
- Place on a cookie sheet covered with a silpat baking sheet or parchment paper.
- Bake cookies at 350 degrees F for about 13 minutes or until golden brown.
Nutrition
Calories: 264 kcal · Carbohydrates: 40 g · Protein: 3 g · Fat: 11 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 34 mg · Sodium: 225 mg · Potassium: 65 mg · Fiber: 1 g · Sugar: 22 g · Vitamin A: 256 IU · Calcium: 17 mg · Iron: 2 mg