Oreo Pudding Pie

A slice of chocolate cream pie topped with crushed cookies and a large cookie piece on a square white plate, with the whole pie visible in the background.

5 from 2 votes

This easy Oreo Pudding Pie is one of the fastest desserts I have ever made! It takes minutes to throw together and is so delicious!

8 Servings

Prep Time 10

Cook Time 0

Total Time 10

Ingredients

2 (3.4 ounce) packages instant chocolate pudding mix
4 cups milk
8 ounces Cool Whip Whipped Topping
16 oreo cookies, divided
1 (6 ounce) oreo pie crust

Equipment

Instructions

Make pudding according to directions on box using the milk listed in the ingredients.
Fold in the cool whip.
Crush 12 of the Oreo cookies and mix in.
Pour the mixture into the pie crust.
Garnish with 4 Oreo cookies that have been broken into chunks.
Refrigerate until ready to serve.

Notes

You will want to keep it in the fridge. Try to make it the same day you eat it. It doesn't store well. But it is so delicious the same day!

Nutrition

Calories: 424 kcal · Carbohydrates: 65 g · Protein: 8 g · Fat: 15 g · Saturated Fat: 6 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Trans Fat: 2 g · Cholesterol: 17 mg · Sodium: 635 mg · Potassium: 326 mg · Fiber: 2 g · Sugar: 43 g · Vitamin A: 248 IU · Calcium: 177 mg · Iron: 3 mg

Cuisine: American

Cost: $10

Author: Steph Loaiza

Course: Dessert