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Oreo Pudding Pie
5
from
2
votes
This easy Oreo Pudding Pie is one of the fastest desserts I have ever made! It takes minutes to throw together and is so delicious!
Serving
Serving:
8
Servings
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Ingredients
2
(3.4 ounce) packages
instant chocolate pudding mix
4
cups
milk
8
ounces
Cool Whip Whipped Topping
16
oreo cookies
,
divided
1
(6 ounce)
oreo pie crust
Equipment
Mixing Bowl
Mixer (Hand)
Instructions
Make pudding according to directions on box using the milk listed in the ingredients.
Fold in the cool whip.
Crush 12 of the Oreo cookies and mix in.
Pour the mixture into the pie crust.
Garnish with 4 Oreo cookies that have been broken into chunks.
Refrigerate until ready to serve.
Notes
You will want to keep it in the fridge. Try to make it the same day you eat it. It doesn't store well. But it is so delicious the same day!
Nutrition
Calories:
424
kcal
·
Carbohydrates:
65
g
·
Protein:
8
g
·
Fat:
15
g
·
Saturated Fat:
6
g
·
Polyunsaturated Fat:
1
g
·
Monounsaturated Fat:
5
g
·
Trans Fat:
2
g
·
Cholesterol:
17
mg
·
Sodium:
635
mg
·
Potassium:
326
mg
·
Fiber:
2
g
·
Sugar:
43
g
·
Vitamin A:
248
IU
·
Calcium:
177
mg
·
Iron:
3
mg
Cuisine:
American
Cost:
$10
Author:
Steph Loaiza
Course:
Dessert