Oven Baked Chicken Wings Recipe
These Oven Baked Chicken Wings are our favorite way to cook chicken wings with simple ingredients and a homemade dry rub for perfect wings!
Serving4 Servings
Ingredients
- 2 Tablespoons olive oil
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 1 good pinch of cumin powder
- 1 ½ pounds chicken wings, tips removed
Instructions
Prepare the spice mixture:
- Combine the spices; Add olive oil, baking powder, garlic powder, paprika powder, onion powder, salt, pepper, and cumin powder into a large bowl.
Season the chicken:
- Pat dry your chicken: using paper towels, pat dry your chicken wings. Add the chicken to a bowl and coat well with the prepared spice mixture.
Time to bake:
- Prepare baking tray: Line your baking tray with parchment paper. Add the chicken wings to the baking tray. Preheat the oven to 425℉. Bake the chicken wings for 20 minutes, flip them, and bake for another 20 minutes. If needed, flip them again and bake for an extra 15 minutes or until they are crispy.
Serve:
- Serve your chicken wings warm, with your favorite dipping sauce.
Notes
For extra crispy wings, bake the wings on a wire rack. Line your baking sheet with parchment paper and place a wire rack on top of it. Add the wings onto the wire rack and bake, flipping them halfway through baking.
Nutrition
Calories: 272 kcal · Carbohydrates: 1 g · Protein: 17 g · Fat: 22 g · Saturated Fat: 5 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 11 g · Trans Fat: 0.2 g · Cholesterol: 71 mg · Sodium: 175 mg · Potassium: 171 mg · Fiber: 0.3 g · Sugar: 0.1 g · Vitamin A: 384 IU · Vitamin C: 1 mg · Calcium: 75 mg · Iron: 1 mg