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Overnight Raspberry French Toast Recipe

This is the perfect breakfast for cold winter mornings, or as breakfast for dinner!
Serving6 people
Prep Time 8 hours
Cook Time 40 minutes
Total Time 8 hours 40 minutes

Ingredients

  • 12 slices texas toast
  • 6-8 large eggs
  • ¼ cup sugar
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 3 cups milk
  • 2 cups raspberries, (I buy them frozen and then thaw them)
  • ¼ cup butter, softened
  • ½ cup packed brown sugar
  • ½ cup flour

Instructions

  • Grease a 9x13" baking dish. Arrange the bread in two layers, with six slices of bread on each layer.
  • In a large bowl, mix together eggs, sugar, vanilla, cinnamon, and milk. Whisk until blended (but not too bubbly).
  • Pour the mixture over the french toast, making sure to cover them evenly, as well as in between the slices as well.
  • Cover with foil and refrigerate for 8 hours (or overnight).
  • When ready to bake, preheat oven to 350 degrees.
  • Remove from refrigerator and sprinkle with raspberries.
  • In a small bowl, combine butter, flour, and brown sugar until completely incorporated. Drop in teaspoonfuls over the french toast.
  • Bake 35-40 minutes, until slightly puffy and golden.

Nutrition

Calories: 660 kcal · Carbohydrates: 80 g · Protein: 18 g · Fat: 31 g · Saturated Fat: 13 g · Trans Fat: 1 g · Cholesterol: 219 mg · Sodium: 616 mg · Potassium: 332 mg · Fiber: 5 g · Sugar: 38 g · Vitamin A: 718 IU · Vitamin C: 10 mg · Calcium: 198 mg · Iron: 14 mg
Cuisine: American
Course: Breakfast