Parmesan Chicken Bake Recipe
Cheesy Parmesan Chicken Bake comes together in only 5 minutes and uses ingredients that you have on hand: mayo, Parmesan cheese, chicken, and seasonings.
Serving6
Ingredients
- 6 boneless, skinless chicken breasts
- 1 cup light mayonnaise, (or you could do 1/2 cup mayo and 1/2 cup plain yogurt)
- 1 cup shredded Parmesan cheese, divided
- 1½ teaspoons seasoning salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
Instructions
- Preheat oven to 375 degrees and spray the inside of a 9 x 13 glass pan with non-stick cooking spray.
- Lay the chicken inside the pan in a single layer.
- Mix together the mayonnaise, 1/2 cup shredded Parmesan cheese, salt, pepper, garlic powder, onion powder, and Italian Seasoning in a bowl and spread evenly over each piece of chicken, being sure to cover all the exposed raw meat (so it doesn't dry out).
- Sprinkle the other 1/2 cup shredded Parmesan cheese over all the chicken.
- Bake for 45 minutes or until chicken is baked all the way through.
Notes
- You could substitute Greek yogurt for the mayonnaise if you don’t want to use mayo.
Nutrition
Calories: 285 kcal · Carbohydrates: 5 g · Protein: 30 g · Fat: 16 g · Saturated Fat: 5 g · Polyunsaturated Fat: 5 g · Monounsaturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 90 mg · Sodium: 1258 mg · Potassium: 454 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 194 IU · Vitamin C: 1 mg · Calcium: 210 mg · Iron: 1 mg