Parmesan Spinach Stuffed Mushrooms Recipe
These loaded mushrooms are perfect for any party or game night. We love them as a side dish too.
Serving35
Ingredients
- 1 ½ cups hot water
- 6 ounces chicken stuffing mix
- 2 pounds fresh mushroom, whole
- 2 Tablespoons butter
- 2 cloves garlic, minced
- 1 cup spinach, chopped
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions
- Add hot water and stuffing mix together. Stir until moistened. Set aside.
- Remove stems from mushrooms and chop stems. Melt the butter in a skillet on medium heat. Add chopped stems and garlic. Cook and stir for 5 minutes or until tender.
- Then add to the stuffing mixture along with the spinach and cheeses. Mix well. Spoon into the mushroom caps. Place them filled side up on a cookie sheet or shallow baking dish.
- Bake at 400 degrees for 20 minutes or until mushrooms are tender and filling is heated through.
Notes
- The best cheese is more of a personal preference, however, we do love to use shredded mozzarella cheese for this recipe. It melts beautifully allowing it to mix well with the other ingredients creating a delicious creamy bite.
Nutrition
Calories: 53 kcal · Carbohydrates: 5 g · Protein: 3 g · Fat: 2 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 7 mg · Sodium: 140 mg · Potassium: 106 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 147 IU · Vitamin C: 1 mg · Calcium: 55 mg · Iron: 1 mg