Perfect Fried Pork Chops
These Perfect Fried Pork Chops are full of flavor and are so easy to make.
Serving8 servings
Ingredients
- 8 Bone In Pork Chops
- ½ cup flour
- 1 teaspoon seasoned salt
- 1 teaspoon black pepper
- 1 teaspoon steak seasoning
- salt, to taste
- ½ cup canola oil
- 1 Tablespoon butter
Equipment
Instructions
- Rinse pork chops and pat dry with paper towels, making sure to remove all excess moisture.
- In a medium bowl, combine flour, seasoned salt, black pepper, steak seasoning, and salt to taste.
- Dip each side of the pork chops into the seasoning mixture, then set aside on a plate.
- Heat canola oil over medium-high heat in a large skillet and once it is hot (between 325-375 degrees F), add butter to the skillet.
- When the butter is melted, cook pork chops 2 to 3 minutes on the first side; 1 to 2 minutes on the other side.
- Dispose of the excess oil.
- Remove fried pork chop to a plate and repeat with remaining porch chops.
Notes
If you have a thermometer, you want the oil to be around 325-375 degrees F to be hot enough for frying.
If you don’t have a thermometer, grab a wooden spoon and dip the handle-end into the oil. Oil that is hot enough for frying will bubble around the handle. If it doesn’t bubble, it is not hot enough.
Nutrition
Calories: 443 kcal · Carbohydrates: 6 g · Protein: 36 g · Fat: 29 g · Saturated Fat: 6 g · Cholesterol: 117 mg · Sodium: 386 mg · Potassium: 590 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 17 IU · Calcium: 37 mg · Iron: 2 mg