Pineapple BBQ Chicken Foil Pack Dinners
Pineapple BBQ Chicken Foil Pack Dinners made in a foil pack over the campfire, grill or even in the oven!
Serving6 servings
Ingredients
- 15.25 ounces pineapple slices, 1 can, in 100% pineapple juice
- 1 cup barbecue sauce
- 1 teaspoon minced garlic
- 1 Tablespoon soy sauce
- 6 boneless, skinless chicken breasts
- 1 red bell pepper, (cut into bite-sized pieces)
- 1 green bell pepper, (cut into bite-sized pieces)
- 4 green onions, diced
- salt and pepper, to taste
Instructions
- Preheat grill to high heat.
- Drain juice from pineapple slices into a small mixing bowl.
- Whisk in barbecue sauce, minced garlic, and soy sauce; set aside.
- Place 6 pieces of foil (approx. 12"x18") on a clean working surface and spray with nonstick cooking spray.
- Place a chicken breast in the center of each piece of foil.
- Divide pineapple slices, peppers and green onions evenly on top of each chicken breast.
- Season with salt and pepper, to taste.
- Reserve 1/2 cup barbecue pineapple sauce; set aside.
- Drizzle remaining barbecue sauce evenly over foil packs.
- Fold the ends of the foil together and seal open ends closed tightly.
- Place foil packs on the grill and close lid.
- Cook for 15-20 minutes, turning over halfway through, until chicken is cooked through and peppers are tender.
- Carefully open foil packs and serve with reserved barbecue sauce, if desired.
Notes
To cook in the oven, follow the recipe directions to prepare your dinner, then place foil packs on a baking sheet and cook at 375 degrees F for 35-40 minutes, or until chicken is cooked through and peppers are tender.
Nutrition
Calories: 269 kcal · Carbohydrates: 34 g · Protein: 26 g · Fat: 3 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 72 mg · Sodium: 792 mg · Potassium: 725 mg · Fiber: 2 g · Sugar: 28 g · Vitamin A: 951 IU · Vitamin C: 51 mg · Calcium: 44 mg · Iron: 1 mg