Pineapple Chicken Salad Pitas Recipe
Pineapple Chicken Salad Pitas are my new go to lunch. They are so easy to make, and are full of flavor. They are light, yet filling, and only require a few ingredients. They come together in a matter of minutes and taste amazing.
Serving6
Ingredients
- 3 boneless skinless chicken breasts, (cooked and shredded)
- ½ cup shredded carrots
- ⅓ cup sliced almonds
- ⅓ cup light mayonnaise
- 4 green onions, (finely chopped)
- ¼ cup plain fat-free Greek yogurt
- 1 Tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 (8 ounce) can crushed pineapple, (drained)
- 6 (6 inch) whole wheat pitas, (cut in half)
- 6 Romaine Lettuce Leaves
Instructions
- In a large mixing bowl combine shredded chicken, carrots, almonds, mayonnaise, green onion, yogurt, Worcestershire sauce, garlic powder, salt, pepper and crushed pineapple.
- Divide chicken mixture evenly between pitas, top with lettuce and serve.
Nutrition
Calories: 215 kcal · Carbohydrates: 14 g · Protein: 17 g · Fat: 11 g · Saturated Fat: 1 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 39 mg · Sodium: 302 mg · Potassium: 518 mg · Fiber: 3 g · Sugar: 8 g · Vitamin A: 4348 IU · Vitamin C: 8 mg · Calcium: 76 mg · Iron: 1 mg