Protein Pumpkin Chocolate Chip Cookies Recipe
These protein pumpkin chocolate chip cookies are low in calories, high in protein, and the perfect fall treat to curb your sweet tooth!
Serving36 cookies
Ingredients
- 1 (15 ounce) can pumpkin puree
- ½ cup Truvia Baking Blend
- 2 eggs
- 2 teaspoons molasses
- 1 cup vanilla protein powder
- ½ teaspoon salt
- 2 teaspoons baking soda
- 2 teaspoons pumpkin pie spice
- 2½ cups whole wheat flour
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 375℉.
- In a mixing bowl, beat together pumpkin and Truvia Baking Blend until fluffy.
- Beat in eggs and molasses until well combined.
- Add vanilla protein powder, salt, baking soda, pumpkin pie spice and flour and mix until combined.
- Fold in dark chocolate chips.
- Use a cookie scoop or roll dough into balls and place on a baking sheet sprayed with nonstick cooking spray or lined with parchment paper or a silicone baking mat.
- Bake for 8-9 minutes, or until just golden brown on the edges.
Notes
The nutrition information will vary depending on what brand of protein you use. We like to create a recipe in My Fitness Pal and scan in the exact ingredients we used in the recipe to get an accurate number for all of the macro nutrients.
Nutrition
Calories: 74 kcal · Carbohydrates: 11 g · Protein: 4 g · Fat: 2 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 16 mg · Sodium: 109 mg · Potassium: 77 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 1864 IU · Vitamin C: 1 mg · Calcium: 30 mg · Iron: 1 mg