Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
Smaller
Normal
Larger
Puff Pastry Donuts Recipe
4.80
from
5
votes
These Pastry Puff Glazed Donuts are so easy to make and melt in your mouth!
Serving
Serving:
24
people
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Ingredients
2
sheets
puff pastry
,
thawed
vegetable oil
,
for frying
2
cups
powdered sugar
4
Tablespoons
milk
2
teaspoons
vanilla extract
Equipment
Rolling Pin
Cookie Cutter
Stock Pot (10 qt)
Mixing Bowl (Medium)
Whisk
Tongs
Wax Paper
Instructions
On a lightly floured surface, roll out puff pastry.
Cut circles out of puff pastry using two different sized circle cookie cutters, a larger circle for the outside and a smaller circle for the center.
Fill a large pot with an inch of vegetable oil and heat over medium-high heat.
Cook donuts in hot vegetable oil, flipping when one side is golden.
In a mixing bowl, whisk together sugar, milk and vanilla to make glaze.
While the donuts are still hot, dip them in the glaze.
Notes
If you don't have cookie cutters try using cups
Nutrition
Calories:
154
kcal
·
Carbohydrates:
19
g
·
Protein:
2
g
·
Fat:
8
g
·
Saturated Fat:
2
g
·
Cholesterol:
1
mg
·
Sodium:
52
mg
·
Potassium:
16
mg
·
Fiber:
1
g
·
Sugar:
10
g
·
Vitamin A:
4
IU
·
Calcium:
5
mg
·
Iron:
1
mg
Cuisine:
American
Course:
Dessert