Puff Pastry Donuts Recipe
These Pastry Puff Glazed Donuts are so easy to make and melt in your mouth!
Serving24 people
Ingredients
- 2 sheets puff pastry, thawed
- vegetable oil, for frying
- 2 cups powdered sugar
- 4 Tablespoons milk
- 2 teaspoons vanilla extract
Instructions
- On a lightly floured surface, roll out puff pastry.
- Cut circles out of puff pastry using two different sized circle cookie cutters, a larger circle for the outside and a smaller circle for the center.
- Fill a large pot with an inch of vegetable oil and heat over medium-high heat.
- Cook donuts in hot vegetable oil, flipping when one side is golden.
- In a mixing bowl, whisk together sugar, milk and vanilla to make glaze.
- While the donuts are still hot, dip them in the glaze.
Notes
- If you don't have cookie cutters try using cups
Nutrition
Calories: 154 kcal · Carbohydrates: 19 g · Protein: 2 g · Fat: 8 g · Saturated Fat: 2 g · Cholesterol: 1 mg · Sodium: 52 mg · Potassium: 16 mg · Fiber: 1 g · Sugar: 10 g · Vitamin A: 4 IU · Calcium: 5 mg · Iron: 1 mg