Pumpkin Chocolate Chip Brownies Recipe
These rich, moist, and chocolatey pumpkin chocolate chip brownies are the perfect quick and easy fall dessert recipe.
Serving20 servings
Ingredients
- ½ cup pumpkin puree
- 1 whole egg
- 2 egg whites
- 1 Tablespoon vegetable oil, or canola oil
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon unsweetened cocoa powder
- ½ teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ⅔ cup brown sugar, packed
- ½ cup semi sweet chocolate chips
Instructions
- Preheat oven to 350℉. Line an 11X7-inch pan with parchment paper.
- In a large bowl, combine pumpkin puree, eggs and oil until smooth.
- Set aside.
- In a separate medium bowl, mix together the flour, baking powder, cocoa powder, spices, salt and brown sugar.
- Add to the wet ingredients and mix until thoroughly incorporated.
- Stir in the chocolate chips.
- Pour into prepared pan and spread evenly.
- Bake for 15-20 minutes or until passes toothpick test. Cool completely before cutting.
Notes
You could also add chopped nuts to this recipe.
Nutrition
Calories: 90 kcal · Carbohydrates: 15 g · Protein: 2 g · Fat: 3 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 8 mg · Sodium: 61 mg · Potassium: 65 mg · Fiber: 1 g · Sugar: 9 g · Vitamin A: 968 IU · Vitamin C: 1 mg · Calcium: 26 mg · Iron: 1 mg