Pumpkin Hershey's Kiss Cookies Recipe
Soft, chewy Pumpkin Hershey’s Kiss cookies with pumpkin, cinnamon, chocolate make the most perfect fall cookie.
Serving57 Cookies
Ingredients
- ½ cup butter, softened to room temperature
- ½ cup butter flavored shortening
- 1 ½ cups sugar, divided
- ⅔ cup brown sugar
- ¾ cup pumpkin puree
- 1 egg
- 4 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ teaspoons cinnamon
- 1 ½ teaspoons pumpkin pie spice
- 60 Hershey's kisses
Instructions
- Preheat oven to 400℉.
- In a large bowl cream together butter, shortening, 1 cup sugar, and brown sugar.
- Mix in pumpkin puree and egg.
- In a separate bowl sift together flour, baking powder, soda, salt, cinnamon, and pumpkin pie spice.
- Add dry ingredients to pumpkin mixture.
- Roll dough into 1-inch balls and roll in additional ½ cup sugar.
- Place dough on ungreased cookie sheets (we lined our baking sheets with parchment paper) and bake for 7-9 minutes, or until lightly browned.
- Remove from the oven and gently press a Hershey's Kiss into the center of each cookie.
- Let cool completely.
Notes
The most common spices used in pumpkin pie are cinnamon, nutmeg, ginger, allspice and cloves. These cookies have pumpkin spice in them, which is a combination of all of those ingredients.
Nutrition
Calories: 99 kcal · Carbohydrates: 17 g · Protein: 1 g · Fat: 3 g · Saturated Fat: 1 g · Cholesterol: 1 mg · Sodium: 59 mg · Potassium: 21 mg · Fiber: 1 g · Sugar: 10 g · Vitamin A: 480 IU · Vitamin C: 1 mg · Calcium: 24 mg · Iron: 1 mg