Pumpkin Oatmeal Chocolate Chip Cookies Recipe
These Pumpkin Oatmeal Chocolate Chip Cookies are a fall favorite recipe that is easy to make and full of chocolate and pumpkin deliciousness.
Serving60 cookies
Ingredients
- 1 ½ cups butter, softened
- 2 cups packed brown sugar
- 1 cup white sugar
- 15 ounces pumpkin puree, 1 can, (not pumpkin pie filling)
- 1 large egg
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 2 cups quick cooking oats
- 2 teaspoons ground cinnamon
- ½ teaspoon nutmeg
- dash of ground cloves
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups chocolate chips, (I used semi sweet)
Equipment
Instructions
- Preheat oven to 375℉.
- In a large bowl, beat together butter, brown sugar, and white sugar until creamy. Add in pumpkin, egg, and vanilla extract and stir until smooth.
- In a large separate bowl, mix together flour, oats, cinnamon, baking soda, baking powder, and salt. Fold in wet ingredients and incorporate until combined.
- Fold chocolate chips into batter.
- Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
- Bake for 10-12 minutes or until the edges of each cookie are lightly browned.
Notes
For this particular recipe, I recommend using quick cooking oats. These are found by all the other oats, in the cereal aisle.
Nutrition
Calories: 126 kcal · Carbohydrates: 19 g · Protein: 1 g · Fat: 5 g · Saturated Fat: 3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 15 mg · Sodium: 127 mg · Potassium: 46 mg · Fiber: 1 g · Sugar: 11 g · Vitamin A: 1249 IU · Vitamin C: 1 mg · Calcium: 17 mg · Iron: 1 mg