Pumpkin Spice Rice Krispies Recipe
These Pumpkin Spiced Rice Krispies are add a fall twist to this classic recipe, simply add pumpkin puree and pumpkin pie spice mix.
Serving9 servings
Ingredients
- 6 cups Rice Krispies
- 4 cups mini marshmallows
- ¼ cup butter
- ⅓ cup pumpkin puree
- 1 teaspoon pumpkin pie spice
Instructions
- Add your Rice Krispies to a large bowl.
- In a saucepan on medium heat, combine your mini marshmallows and butter. Melt and continue to stir until fully combined.
- After about 6 minutes, or until the marshmallows are almost completely melted, add the pumpkin puree and the pumpkin spice seasoning.
- Mix until fully combined, over the heat. Once combined, remove and pour the mixture over the cereal in the prepared bowl.
- Stir and fold until all the cereal pieces are covered.
- Press into a lightly greased 9 x 13 inch pan.
- Let them cool for about 20 minutes then slice and serve.
- Garnish with cinnamon if desired.
Notes
This recipe is a lot like any other Rice Krispy Treat recipe, but it's important that you add the correct ingredients at the right time, for the best results. If you don't, your treats will come out a little bit strange of a texture.
Nutrition
Calories: 191 kcal · Carbohydrates: 35 g · Protein: 2 g · Fat: 6 g · Saturated Fat: 3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 14 mg · Sodium: 162 mg · Potassium: 46 mg · Fiber: 1 g · Sugar: 15 g · Vitamin A: 2812 IU · Vitamin C: 12 mg · Calcium: 7 mg · Iron: 6 mg