Raising Cane’s Chicken Sauce Recipe
Our Raising Cane’s chicken sauce recipe is something that dreams are made of.
Serving4
Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- ½ teaspoon garlic salt
- ¼ teaspoon Worcestershire sauce
- ½ teaspoon black pepper
- ¼ teaspoon creole seasoning, (we used Tony Chachere's Creole Seasoning)
Equipment
Instructions
- In a small mixing bowl, combine all ingredients.
- You can enjoy immediately, but we have found that it tastes best if you let it chill in your fridge for a few hours.
- Serve with some chicken nuggets or chicken tenders.
Notes
- If you want to get the full effect of the sauce, let the sauce chill in the fridge for a couple of hours to allow the flavors meld together and then the flavor will be elevated even more!
Nutrition
Calories: 83 kcal · Carbohydrates: 7 g · Protein: 1 g · Fat: 6 g · Saturated Fat: 1 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 4 mg · Sodium: 663 mg · Potassium: 60 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 150 IU · Vitamin C: 1 mg · Calcium: 6 mg · Iron: 1 mg