Ranch Pasta Salad
This Ranch Pasta Salad recipe is made to feed a crowd and is the perfect side dish to any meal!
Serving10 servings
Ingredients
- 16 ounces Angel Hair Pasta
- 1 ounce Italian Dressing Mix, (1 packet)
- ¼ cup white vinegar
- ½ cup water
- ¼ cup vegetable oil
- 3 (1 ounce) packages ranch dressing mix
- ½ cup olive oil
- ⅓ cup red wine vinegar
- 2 ¼ ounces sliced olives, drained
- 2 cucumbers, peeled and diced
- 1 red onion, diced
- 1 yellow bell pepper, diced
- 1 green bell pepper, diced
- 1 cup cherry tomatoes, halved
Instructions
- Cook pasta according to package directions, rinse in cold water and drain.
- In a small mixing bowl, whisk together Italian dressing mix, white vinegar, water and vegetable oil.
- In another small mixing bowl, whisk together ranch dressing packets with olive oil and red wine vinegar.
- Place cooked pasta and remaining ingredients in a large bowl.
- Pour both dressing mixtures over top and toss well.
- Refrigerate for at least 4 hours to give time for flavors to marinate.
Notes
Mix this salad up by adding chicken and other seasonal veggies!
Nutrition
Calories: 347 kcal · Carbohydrates: 39 g · Protein: 7 g · Fat: 18 g · Saturated Fat: 6 g · Sodium: 308 mg · Potassium: 283 mg · Fiber: 3 g · Sugar: 3 g · Vitamin A: 209 IU · Vitamin C: 38 mg · Calcium: 29 mg · Iron: 1 mg