Ranger Cookies Recipe
These are loaded with everything but the kitchen sink! You will love this hearty cookie!
Serving45
Ingredients
- 2 ¼ cups flour
- ½ Tablespoon Baking powder
- ½ Tablespoon Baking Soda
- ½ Tablespoon Cinnamon
- ⅔ teaspoon salt
- 1 cup butter, softened to room temp
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- ⅔ Tablespoon vanilla
- 1 cup butterscotch chips
- 1 cup milk chocolate chips
- 2 cups quick oats
- 1 cup sweetened coconut
- ¾ cup pecans, chopped
Equipment
Instructions
- Heat oven to 350 degrees. In a bowl combine flour, baking powder, baking soda, cinnamon and salt. Set aside.
- In a separate large bowl beat butter until smooth, and then add in brown sugar and sugar and mix well into the butter mixture.
- Then add in eggs and vanilla.
- Then add in the flour mixture from the other bowl into the creamy mixture and stir just until combined.
- Fold in the butterscotch and chocolate chips, oats, coconut, and pecans.
- Line your pan with parchment paper or a baking mat.
- Roll dough into 1 1/2 inch balls and place on the lined pans.
- Bake 9 to 11 minutes or until edges are lightly browned.
Nutrition
Calories: 146 kcal · Carbohydrates: 21 g · Protein: 2 g · Fat: 6 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 18 mg · Sodium: 146 mg · Potassium: 44 mg · Fiber: 1 g · Sugar: 13 g · Vitamin A: 142 IU · Vitamin C: 1 mg · Calcium: 19 mg · Iron: 1 mg