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Ranger Cookies Recipe
These are loaded with everything but the kitchen sink! You will love this hearty cookie!
Serving
Serving:
45
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Ingredients
2 ¼
cups
flour
½
Tablespoon
Baking powder
½
Tablespoon
Baking Soda
½
Tablespoon
Cinnamon
⅔
teaspoon
salt
1
cup
butter
,
softened to room temp
1
cup
brown sugar
1
cup
sugar
2
eggs
⅔
Tablespoon
vanilla
1
cup
butterscotch chips
1
cup
milk chocolate chips
2
cups
quick oats
1
cup
sweetened coconut
¾
cup
pecans
,
chopped
Equipment
Mixing Bowl
Sheet Pan (Quarter)
Instructions
Heat oven to 350 degrees. In a bowl combine flour, baking powder, baking soda, cinnamon and salt. Set aside.
In a separate large bowl beat butter until smooth, and then add in brown sugar and sugar and mix well into the butter mixture.
Then add in eggs and vanilla.
Then add in the flour mixture from the other bowl into the creamy mixture and stir just until combined.
Fold in the butterscotch and chocolate chips, oats, coconut, and pecans.
Line your pan with parchment paper or a baking mat.
Roll dough into 1 1/2 inch balls and place on the lined pans.
Bake 9 to 11 minutes or until edges are lightly browned.
Nutrition
Calories:
146
kcal
·
Carbohydrates:
21
g
·
Protein:
2
g
·
Fat:
6
g
·
Saturated Fat:
3
g
·
Trans Fat:
1
g
·
Cholesterol:
18
mg
·
Sodium:
146
mg
·
Potassium:
44
mg
·
Fiber:
1
g
·
Sugar:
13
g
·
Vitamin A:
142
IU
·
Vitamin C:
1
mg
·
Calcium:
19
mg
·
Iron:
1
mg
Cuisine:
American
Course:
Dessert