Raspberry Cheesecake Fluff Salad Recipe
This Raspberry Cheesecake Fluff Salad makes the perfect side dish or dessert. It's easy to make and full of delicious fruity flavor. You are going to love how easy it is, and how quickly it comes together. You need to try this summer salad recipe.
Serving8 Servings
Ingredients
- 5.1 ounces cheesecake instant pudding mix, 1½ (3.4 ounce) boxes
- 32 ounces Vanilla yogurt, 1 container
- 8 ounces cool whip, 1 container, thawed
- 10 ounces frozen raspberries, 1 package, slightly thawed
Equipment
Instructions
- In a large bowl, mix together pudding mixes, yogurt, and Cool Whip (you'll have to really beat it to get out all the lumps!).
- Fold in the berries (the more that you stir them in, the more that they will turn your salad pink).
- Cover and chill until serving time.
Notes
- Make sure you beat out all the lumps before you fold in the berries
Nutrition
Calories: 214 kcal · Carbohydrates: 41 g · Protein: 7 g · Fat: 3 g · Saturated Fat: 2 g · Cholesterol: 10 mg · Sodium: 819 mg · Potassium: 332 mg · Fiber: 2 g · Sugar: 22 g · Vitamin A: 110 IU · Vitamin C: 10 mg · Calcium: 233 mg · Iron: 1 mg