These Raspberry Cheesecake Truffles are easy to make and full of flavor. They come together in a matter of minutes and only require a few simple ingredients.
ServingServing: 18people
Prep Time 10 minutesminutes
Cook Time 1 minuteminute
Total Time 11 minutesminutes
Ingredients
1packagevanilla oreos
8ouncescream cheese
1teaspoonvanilla
¾cupraspberries, (fresh work best)
1bagchocolate chips
Instructions
Line a cookie sheet with foil.
In a food processor, blend all the Oreos until they are a soft, moist powder.
Add the cream cheese and vanilla and blend until well combined.
Add the washed and rinsed, and dried raspberries to the food processor but only blend for a few seconds because you still want raspberry pieces, and you don't want it fully blended in.
Refrigerate mixture for about 15-20 minutes.
Take out and roll into 1-inch balls.
Place the cheesecake balls onto the lined cookie sheet.
Microwave the chocolate chips stirring every 30 seconds until smooth.
Dip the cheesecake balls into the chocolate until fully coated and place on the foil lined cookie sheet.