Raspberry Sorbet Recipe

This Raspberry Sorbet has a lot less calories than your average ice cream, but it still satisfies those sweet cravings!!

Prep Time 5 20

Total Time 5 20

Ingredients

1 cup water, boiling
.3 ounces raspberry sugar free jello, 1 package
6 ounces frozen raspberry lemonade concentrate, 1 can
3 cups frozen raspberries
8 ounces Fat Free Cool Whip, 1 container

Equipment

Instructions

In a large freezer-safe container, combine boiling water and jell-o. Whisk for about 1-2 minutes, until all jell-o has been dissolved.
Add in frozen concentrate and mix well.
Refrigerate for 15 minutes, until the mixture has set up slightly.
In a separate bowl, mash your frozen raspberries.
Add the raspberries to the jell-o mixture, and then fold in the cool whip. Mix thoroughly.
Cover and freeze for 4-5 hours, until it has completely set up.

Notes

Other flavors you could make this recipe with

Orange
Raspberry
Strawberry
Lemon and Lime
Grape
Cherry
Pineapple

Nutrition

Calories: 109 kcal · Carbohydrates: 24 g · Protein: 2 g · Fat: 2 g · Saturated Fat: 1 g · Cholesterol: 5 mg · Sodium: 33 mg · Potassium: 114 mg · Fiber: 3 g · Sugar: 16 g · Vitamin A: 64 IU · Vitamin C: 15 mg · Calcium: 44 mg · Iron: 1 mg

Cuisine: American

Course: Dessert