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Raspberry Yogurt Muffins Recipe
5
from
2
votes
These Raspberry Yogurt Muffins are so moist and have the most amazing flavor. They take minutes to throw together and taste absolutely delicious.
Serving
Serving:
12
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Ingredients
1 ½
cups
flour
⅓
cup
sugar
1
teaspoon
baking powder
½
teaspoon
baking soda
½
teaspoon
salt
1
egg
⅓
cup
canola oil
⅔
cup
Raspberry Greek yogurt
1
cup
fresh raspberries
Equipment
Mixing Bowl
Muffin Tin (Regular)
Instructions
Preheat oven to 350 degrees.
Spray muffin tins with non-stick cooking spray, or line with cupcake liners.
Mix dry ingredients together in a bowl.
In a separate bowl, mix together oil, yogurt, and egg, until combined.
Slowly add wet ingredients to dry ingredients and mix until blended. Do not over mix or your muffins will not be very fluffy.
Fold in raspberries
Scoop into muffin tins, dividing batter evenly in muffin tin. About 1/4-1/3 cup of batter
Bake for about 20 minutes, or until the tops of the muffins begin to golden.
Nutrition
Calories:
151
kcal
·
Carbohydrates:
19
g
·
Protein:
3
g
·
Fat:
7
g
·
Saturated Fat:
1
g
·
Trans Fat:
1
g
·
Cholesterol:
14
mg
·
Sodium:
188
mg
·
Potassium:
53
mg
·
Fiber:
1
g
·
Sugar:
6
g
·
Vitamin A:
24
IU
·
Vitamin C:
3
mg
·
Calcium:
39
mg
·
Iron:
1
mg
Cuisine:
American
Course:
Side Dish