Raspberry Yogurt Muffins Recipe
These Raspberry Yogurt Muffins are so moist and have the most amazing flavor. They take minutes to throw together and taste absolutely delicious.
Serving12
Ingredients
- 1 ½ cups flour
- ⅓ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 egg
- ⅓ cup canola oil
- ⅔ cup Raspberry Greek yogurt
- 1 cup fresh raspberries
Equipment
Instructions
- Preheat oven to 350 degrees.
- Spray muffin tins with non-stick cooking spray, or line with cupcake liners.
- Mix dry ingredients together in a bowl.
- In a separate bowl, mix together oil, yogurt, and egg, until combined.
- Slowly add wet ingredients to dry ingredients and mix until blended. Do not over mix or your muffins will not be very fluffy.
- Fold in raspberries
- Scoop into muffin tins, dividing batter evenly in muffin tin. About 1/4-1/3 cup of batter
- Bake for about 20 minutes, or until the tops of the muffins begin to golden.
Nutrition
Calories: 151 kcal · Carbohydrates: 19 g · Protein: 3 g · Fat: 7 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 14 mg · Sodium: 188 mg · Potassium: 53 mg · Fiber: 1 g · Sugar: 6 g · Vitamin A: 24 IU · Vitamin C: 3 mg · Calcium: 39 mg · Iron: 1 mg