Pork Chops and Hash Browns Casserole Recipe
I love that this classic Pork Chops and Hash Browns Casserole Recipe is a side and main dish in one! It's a recipe that has been in our family for years!
Serving6
Ingredients
- 6 boneless pork chops
- 1 Tablespoon vegetable oil
- seasoned salt, to taste
- 10.5 ounces cream of celery soup, 1 can
- ½ cup milk
- ½ cup sour cream
- ¼ teaspoon pepper
- 4 Tablespoons butter, melted
- ½ teaspoon garlic powder
- 32 ounces Frozen Hashbrowns, 1 bag
- 1 cup shredded cheddar cheese, divided
- 6 ounces French fried onions, 1 container
Instructions
- Preheat oven to 375 degrees F.
- Brown pork chops in vegetable oil in a pan over medium heat. Sprinkle pork chops with seasoned salt and set aside.
- In a large mixing bowl, combine soup, milk, sour cream, pepper, melted butter, garlic powder, frozen hash browns, 1/2 cup shredded cheese and half the container of french fried onions.
- Spoon mixture into a 9 x 13 inch dish and rest pork chops on top.
- Bake covered with aluminum foil for 50 minutes (start checking the pork chops around 45 minutes - depending on the thickness of the pork chops, you may need to cook them for longer to make sure they are done. You want the internal temperature of pork to be 145 degrees).
- Remove from oven and top with remaining cheese and onions and bake uncovered for 5 additional minutes.
Notes
You can use cubed or shredded hashbrowns.
Nutrition
Calories: 758 kcal · Carbohydrates: 44 g · Protein: 39 g · Fat: 47 g · Saturated Fat: 23 g · Trans Fat: 1 g · Cholesterol: 147 mg · Sodium: 798 mg · Potassium: 1058 mg · Fiber: 2 g · Sugar: 2 g · Vitamin A: 720 IU · Vitamin C: 13 mg · Calcium: 223 mg · Iron: 3 mg