Overnight Apple French Toast Recipe
French toast topped with a caramel apple mixture.
Serving8
Ingredients
- 4 Tablespoons butter
- 3 large apples, diced
- ¾ cup brown sugar
- 2 Tablespoons water
- 1 teaspoon cinnamon
- 1 loaf french bread, (sliced into one inch thick slices)
- 4 eggs
- 1 cup heavy whipping cream
- 2 teaspoons vanilla
- 2 cups whipped cream, optional topping
Instructions
- Melt butter in a large skillet over medium-high heat and add apples.
- Cook, stirring constantly, for 5 minutes.
- Add brown sugar, water and cinnamon and cook and stir for 10 minutes or until apples are tender.
- Spoon apple mixture into a 9 x 13 inch baking dish sprayed with nonstick cooking spray.
- Place bread slices over apples.
- In a mixing bowl, whisk together eggs, heavy whipping cream and vanilla until well combined.
- Pour egg mixture over the bread slices.
- Cover the dish with plastic wrap and refrigerate overnight (for about 8 hours).
- In the morning, preheat oven to 375 degrees F.
- Bake, uncovered, for 35 minutes or until bread is golden brown.
- Let sit for 5 minutes before serving.
- Serve using a spatula, flipping toast over so the apple mixture is on top.
- Serve with whipped cream, if desired.
Notes
- We like Gala apples for this recipe.
Nutrition
Calories: 485 kcal · Carbohydrates: 61 g · Protein: 10 g · Fat: 23 g · Saturated Fat: 13 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 149 mg · Sodium: 357 mg · Potassium: 243 mg · Fiber: 3 g · Sugar: 30 g · Vitamin A: 871 IU · Vitamin C: 3 mg · Calcium: 94 mg · Iron: 2 mg