Pineapple Mango Salsa Recipe
The sweet and the heat in this salsa, is the perfect combo, and pairs nicely with just about anything. You will love this fresh dip.
Serving6 people
Ingredients
- 1 mango, peeled and chopped
- 1 cup pineapple tidbits, drained
- 1 roma tomato
- 1 Tablespoons cilantro
- 2 green onions, sliced
- 2 Tablespoons lime juice
- 1 Tablespoon lemon juice
- 1 jalapeno pepper, seeded and finely diced
- 1 14 ounce bag tortilla chips
Equipment
Instructions
- Mix all ingredients together in a bowl.
- Store covered in the refrigerator.
- Let the flavors meld together in the fridge for an hour.
- Serve with tortilla chips.
Notes
- We also like to serve this over grilled chicken and fish!
Nutrition
Calories: 50 kcal · Carbohydrates: 13 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Sodium: 2 mg · Potassium: 142 mg · Fiber: 1 g · Sugar: 11 g · Vitamin A: 544 IU · Vitamin C: 24 mg · Calcium: 13 mg · Iron: 1 mg