Roasted Baby Potatoes Recipe
These Roasted Baby Potatoes are so easy to make, and come together in minutes.
Serving6
Ingredients
- 3 pounds baby red potatoes
- 3 Tablespoons olive oil
- 1 Tablespoon parsley
- 1 teaspoon dill
- ½ teaspoon dried chives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried onion
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
Equipment
Instructions
- Preheat oven to 400 degrees F.
- Cut baby potatoes into bite-sized pieces, then place in a large mixing bowl. Drizzle olive oil over potatoes and toss to coat.
- In a small bowl, mix together parsley, dill, chives, garlic powder, onion powder, dried onion, paprika, salt, and pepper.
- Pour seasoning mixture over potatoes and toss again to coat.
- Spread potatoes int an even layer on a foil-lined baking sheet sprayed with nonstick cooking spray.
- Roast for 50-60 minutes, turning twice, until golden brown and slightly crisp on the outside.
Notes
- If you are making this recipe using sweet potatoes, I would definitely recommend cooking them for 10-15 minutes longer, and cutting them thinner, to get the same great texture.
Nutrition
Calories: 228 kcal · Carbohydrates: 38 g · Protein: 5 g · Fat: 7 g · Saturated Fat: 1 g · Sodium: 236 mg · Potassium: 1074 mg · Fiber: 4 g · Sugar: 3 g · Vitamin A: 368 IU · Vitamin C: 24 mg · Calcium: 32 mg · Iron: 2 mg