Roasted Parmesan Potatoes Recipe
Our roasted parmesan potatoes recipe is the perfect side dish addition to any meal. They are an extremely easy yet flavorful potato side dish!
Serving6
Ingredients
- 6 russet potatoes, with skin on, scrubbed and diced
- 3 Tablespoons olive oil
- ¼ cup grated parmesan cheese
- 1½ teaspoons paprika
- ¾ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat oven to 425 degrees F.
- Line a large baking sheet with aluminum foil and spray with nonstick cooking spray.
- Dump diced potatoes on the foil-lined pan.
- Drizzle the olive oil over the potatoes and using your hands, gently toss the potatoes until oil has covered all the potatoes.
- In a small bowl, mix together the Parmesan cheese, paprika, garlic powder, salt and pepper. Sprinkle over the potatoes and once again use your hands to incorporate spices over the potatoes.
- Place pan in the oven and cook for 35-45 minutes, stirring every 10-15 minutes so that they are evenly cooked and don't get burned on the bottom.
- When finished baking, remove from oven and sprinkle with additional salt and pepper, if desired.
Notes
- If olive oil isn’t your favorite oil to cook with or you happen to be allergic, that’s okay! There are plenty of oils to pick from.
Nutrition
Calories: 250 kcal · Carbohydrates: 39 g · Protein: 6 g · Fat: 8 g · Saturated Fat: 2 g · Cholesterol: 4 mg · Sodium: 269 mg · Potassium: 902 mg · Fiber: 3 g · Sugar: 1 g · Vitamin A: 77 IU · Vitamin C: 14 mg · Calcium: 75 mg · Iron: 2 mg