Roasted Parmesan Sweet Potato Recipe
A perfect side dish, our roasted Parmesan sweet potato recipe will be great for Thanksgiving.
Serving5
Ingredients
- 1½-2 pounds sweet potatoes, peeled and diced into bite-size pieces (about 1” pieces)
- 3 Tablespoons olive oil
- ¼ cup grated parmesan cheese
- 1½ teaspoons paprika
- ¾ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
Equipment
Instructions
- Preheat oven to 425 degrees F.
- Line a large baking sheet with aluminum foil and spray with nonstick cooking spray.
- Dump diced potatoes on the foil-lined pan.
- Drizzle the olive oil over the potatoes and using your hands, gently toss the potatoes until oil has covered all the potatoes.
- In a small bowl, mix together the Parmesan cheese, paprika, garlic powder, salt and pepper. Sprinkle over the potatoes and once again use your hands to incorporate spices over the potatoes.
- Place pan in the oven and cook for 15-18 minutes (or until they reach desired softness), stirring half way through minutes so that they are evenly cooked and don't get burned on the bottom.
- When finished baking, remove from oven and sprinkle with additional salt and pepper, if desired.
Notes
You can make this be a base recipe and change it up simply by using different seasonings. Let me give you a few suggestions!
- Cinnamon
- Cumin
- Cloves
- Brown sugar
- Allspice
- Chili powder
- Chipotle seasoning
Nutrition
Calories: 214 kcal · Carbohydrates: 28 g · Protein: 4 g · Fat: 10 g · Saturated Fat: 2 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 6 g · Cholesterol: 4 mg · Sodium: 395 mg · Potassium: 478 mg · Fiber: 4 g · Sugar: 6 g · Vitamin A: 19395 IU · Vitamin C: 5 mg · Calcium: 86 mg · Iron: 1 mg