Roasted Red Pepper Chicken Bake Recipe
A little spice and creamy sauce is always a delicious combo! With our roasted red pepper chicken bake, you get all of those amazing flavors from the peppers, cream cheese, and mozzarella!
Serving4
Ingredients
- 4 boneless, skinless chicken breasts, (pounded to less than 1/2" thick)
- salt and pepper, (to taste)
- garlic salt, (to taste)
- Italian seasoning, (to taste)
- 2 cups spinach, (rinsed and stems removed)
- 1 Tablespoon olive oil
- 4 ounces cream cheese, (softened)
- ¼ cup roasted red peppers, (diced)
- ½ cup shredded mozzarella cheese
Instructions
- Preheat oven to 400 degrees.
- Season chicken with salt, pepper, garlic salt, and Italian seasoning, to taste. Set them in a greased 9x13" pan.
- Saute spinach in a Tablespoon of olive oil in a skillet over medium heat until just wilted.
- In a small bowl, mix together cream cheese, spinach, red peppers and mozzarella cheese. Evenly spread cream cheese mixture over the chicken breasts.
- Bake for 20-25 minutes until the chicken is cooked through and mixture starts to brown.
Nutrition
Calories: 264 kcal · Carbohydrates: 4 g · Protein: 30 g · Fat: 14 g · Saturated Fat: 6 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 99 mg · Sodium: 484 mg · Potassium: 595 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 1737 IU · Vitamin C: 10 mg · Calcium: 137 mg · Iron: 1 mg