A little spice and creamy sauce is always a delicious combo! With our roasted red pepper chicken bake, you get all of those amazing flavors from the peppers, cream cheese, and mozzarella!
ServingServing: 4
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Ingredients
4boneless, skinless chicken breasts, (pounded to less than 1/2" thick)
salt and pepper, (to taste)
garlic salt, (to taste)
Italian seasoning, (to taste)
2cupsspinach, (rinsed and stems removed)
1Tablespoonolive oil
4ouncescream cheese, (softened)
¼cuproasted red peppers, (diced)
½cupshredded mozzarella cheese
Instructions
Preheat oven to 400 degrees.
Season chicken with salt, pepper, garlic salt, and Italian seasoning, to taste. Set them in a greased 9x13" pan.
Saute spinach in a Tablespoon of olive oil in a skillet over medium heat until just wilted.
In a small bowl, mix together cream cheese, spinach, red peppers and mozzarella cheese. Evenly spread cream cheese mixture over the chicken breasts.
Bake for 20-25 minutes until the chicken is cooked through and mixture starts to brown.