Rolo Chocolate Chip Bars Recipe
You will love these delicious chocolate chip cookie bars loaded with a rolo center.
Serving24
Ingredients
- 1 cup butter, softened to room temp
- 1 ½ cups brown sugar
- ½ cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 ½ cups flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 12 ounces milk chocolate chips
- 18 ounces Rolo Candies
Equipment
Instructions
- Heat oven to 350 degrees F.
- Cream together softened butter, brown sugar, and sugar until light and fluffy. Beat in eggs and vanilla.
- Mix in flour, baking soda, baking powder and salt until well blended. Then add in chocolate chips.
- Chill dough for about 20 minutes.
- Grease a 9 x 13 inch pan (I used a glass pan)
- Spread half of the dough to cover the bottom of the pan. I just spread it around with my fingertips. You may need to use just a little more than half of the dough to get coverage.
- Then lay the unwrapped Rolo candies all over the dough with right side up. I place them 7 Rolos across and 11 Rolos down in the 9 x 13 inch pan.
- Then flatten small portions of the remaining cookie dough and place all over the Rolos to cover them up. I used my fingers to mold the dough around a little for better coverage. It's ok if you can see a little bit of Rolos because the dough will expand upon cooking.
- Bake at 350 for 22 - 25 minutes. These will be golden brown. You want them to be set in the center and when a toothpick is inserted it will come out clean.
- Cool for about 30-45 minutes to set up before slicing.
Nutrition
Calories: 291 kcal · Carbohydrates: 42 g · Protein: 3 g · Fat: 13 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 37 mg · Sodium: 220 mg · Potassium: 80 mg · Fiber: 1 g · Sugar: 31 g · Vitamin A: 282 IU · Vitamin C: 1 mg · Calcium: 54 mg · Iron: 1 mg