SALSA VERDE LIME TACOS RECIPE
Yummy slow cooker chicken tacos made with salsa verde and lime!
Serving6 people
Ingredients
- 6 boneless, skinless chicken breasts
- 1½ cups salsa verde, divided
- 1 cup chunky salsa
- ¼ cup lime juice
- 1 cup plain greek yogurt
- salt and pepper, to taste
- 12 (6 inch) whole wheat tortillas
- ½ cilantro, chopped (optional)
- 1 avocado, diced (optional)
Equipment
Instructions
- Add chicken, 1 cup salsa verde, salsa, and lime juice to a slow cooker.
- Cover and cook on low for 6-8 hours or on high for 4-6 hours.
- Remove chicken from the slow cooker and shred.
- In a large mixing bowl, combine shredded chicken, remaining 1/2 cup salsa verde, greek yogurt, salt and pepper for taste.
- Evenly divide chicken mixture between tortillas and top with cilantro and avocado, if desired.
Notes
Nutrition information does not include optional toppings.
Nutrition
Calories: 465 kcal · Carbohydrates: 54 g · Protein: 37 g · Fat: 11 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 75 mg · Sodium: 1431 mg · Potassium: 668 mg · Fiber: 7 g · Sugar: 11 g · Vitamin A: 622 IU · Vitamin C: 7 mg · Calcium: 228 mg · Iron: 3 mg