Santa Barbara Cobb Salad Recipe
We love the Habit Grill for their delicious hamburgers, but I was pleasantly surprised to find their salads are JUST as good! Their Santa Barbara Cobb is by far my favorite, so here is our homemade copycat recipe.
Serving6
Ingredients
- 6 ounces iceberg lettuce, ½ of a 12 ounce bag
- 5 ounces romaine lettuce, ½ of a 10 ounce bag
- 3 tomatoes, diced
- 2 avocados, diced
- ½ cup blue cheese crumbles
- 2 boneless, skinless chicken breasts, grilled and diced
- 6 bacon strips, cooked and crumbled
- 3 eggs, hard boiled and diced
- 1 cup favorite salad dressing, optional topping
Equipment
Instructions
- In a large bowl, toss together iceberg and Romaine lettuce.
- Top with tomatoes, avocado, bleu cheese, chicken, bacon, and egg.
- Serve with your favorite dressing (the Habit uses a red wine vinaigrette, but I like it with balsamic and olive oil dressing better!).
Notes
- Salad dressing is not included in nutritional information
Nutrition
Calories: 294 kcal · Carbohydrates: 11 g · Protein: 20 g · Fat: 20 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 128 mg · Sodium: 564 mg · Potassium: 823 mg · Fiber: 6 g · Sugar: 3 g · Vitamin A: 3026 IU · Vitamin C: 17 mg · Calcium: 102 mg · Iron: 2 mg