Sheet Pan Italian Pork Chops Recipe
Prep and cook this delicious Sheet Pan Italian Pork Chops with carrots and potatoes in one pan!
Serving6
Ingredients
- 5 Tablespoons olive oil
- 1 1 ounce package Italian dressing mix
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 Tablespoon grated parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 4-6 ounce pork chops
- 1 1/2 pounds baby red potatoes, halved
- 1 pound baby carrots
- 1 Tablespoon fresh parsley, for garnish
Instructions
- Preheat oven to 400 degrees. Spray a large sheet pan with non-stick cooking spray.
- In a medium bowl, mix together olive oil, dressing mix packet, paprika, oregano, Parmesan cheese, salt and pepper.
- Dip each pork chop in the oil mixture, making sure to coat both sides, and place on the prepared pan. Repeat with remaining pork chops.
- Add the potatoes and carrots to the sheet pan and drizzle any remaining olive oil mixture on top. Toss lightly to mix together.
- Bake for 35-40 minutes or until pork chops are full cooked.
- Garnish with parsley and serve.
Notes
- For this recipe, I used boneless pork chops that were about 3/4″ thick, so if yours are thicker or thinner than this, you will want to vary your cooking time.
Nutrition
Calories: 217 kcal · Carbohydrates: 25 g · Protein: 3 g · Fat: 12 g · Saturated Fat: 2 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 9 g · Cholesterol: 1 mg · Sodium: 305 mg · Potassium: 718 mg · Fiber: 4 g · Sugar: 5 g · Vitamin A: 10667 IU · Vitamin C: 13 mg · Calcium: 53 mg · Iron: 2 mg