Sheet Pan Oatmeal Butterscotch Bars Recipe

4.34 from 3 votes

Soft and chewy oatmeal cookie bars with butterscotch chips.

Prep Time 10

Cook Time 22

Total Time 32

Ingredients

1 cup butter, softened
1 cup brown sugar
¾ cup sugar
2 eggs
1 teaspoon vanilla extract
½ teaspoon cinnamon
½ teaspoon salt
1 teaspoon baking soda
1½ cups flour
3 cups old fashioned oats
2 cups butterscotch chips

Equipment

Instructions

Preheat oven to 350 degrees F.
In a large bowl, cream together butter, brown sugar and sugar until fluffy.
Add eggs and vanilla and mix until combined.
Mix in cinnamon, salt, baking soda, flour and oatmeal and mix until well combined.
Fold in butterscotch chips.
Spray a half baking sheet (18"x13"x1") with nonstick cooking spray and spread dough in pan.
Dough will be sticky, so use a rubber spatula and spread as evenly as possible.
Bake for 20-22 minutes, or until the edges are golden brown.
Let cool and cut into bars.

Nutrition

Calories: 204 kcal · Carbohydrates: 33 g · Protein: 2 g · Fat: 7 g · Saturated Fat: 4 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 28 mg · Sodium: 180 mg · Potassium: 52 mg · Fiber: 1 g · Sugar: 21 g · Vitamin A: 216 IU · Vitamin C: 1 mg · Calcium: 16 mg · Iron: 1 mg

Cuisine: American

Course: Dessert